SOUPS

Clear soup with egg 490.-

Clear soup à la Fridetto 490.-

Meat – soup with matzo 490.-

Meat – soup with liver dumplings 490.-

Chicken soup from Újház 780.-

(vermicelli, mixed vegetables, chicken, green peas)

„Tárkonyos” turkey - broth 780.-

Corn soup with cream 550.-

Garlic soup with cream 550.-

Bean soup à la Jókai 780.-

(smoke - curied meat, sausage)

Soup from pick of cheese with chicken 800.-

Veal - ragout with lemon 780.-

Greek fruit – soup 940.-

„Ribetalta” 940.-

(piquant soup with shellfish and crayfish)

Dutch veal - broth 830.-

(veal - broth with marjoram and sausage)

Dumpling soup from Nyírség 830.-

(veal - broth with cream and balls)

Danish soup from pick of onion 550.-

(soup from pick of onion with cream and white wine)

Dumpling soup from Neszmély 890.-

(soup with liver dumplings, smoked knuckle and sour cream)

Hungarian bean goulash from veal 940.-

Green peas soup from Kálóz 830.-

(green peas soup with veal and cream)

FIRST COURSES

Shellfish cocktail 990.-

Crayfish cocktail 990.-

Caviar with butter and lemon 990.-

„Blond cup” 790.-

Doughnut from Izmir 990.-

Pancake from Hortobágy 790.-

Pancake „Kékszalagos” 1040.-

Fried button – mushrooms 1040.-

Camembert in breadcrumbs with cranberry sauce 1350.-

Port – salut in breadcrumbs 1040.-

VEAL AND BEEF

The Olsen’s favourite dish 1780.-

(veal steak in breadcrumbs with onion salad

and fried potatoes)

Double rumpsteak with vegetables and mashed potatoes 3140.-

Rumpsteak with onion and fried potatoes 1780.-

Rumpsteak with cream, mushroom and rice 1880.-

Tenderloin with Gordon Bleu fried potatoes 2930.-

Sirloin à la Stroganoff 2930.-

(sirloin with mushroom, mustard, pickled gherkin,

cream and fried potatoes)

Sirloin à la Madagaszkár 2930.-

(pepper, cream, mustard, croquette and rice)

Grilled veal steak with mashed potatoes 1630.-

Breaded veal cutlet 1780.-

(with mixed salad and fried potatoes)

Veal cutlet à la Polpetti 2090.-

(stuffed with cheese and ham, Milanese spaghetti)

Veal steak à la Strinberg 1670.-

(veal cutlet with mustard and mashed potatoes)

Hungarian veal stew with gnocchi 1530.-

Hungarian veal stew with „sztrapacska”

or pasta with curd 1780.-

POULTRY

Breast of turkey à la Polynesian 1690.-

(ham, pineapple, mushroom, corn with mixed trimmings)

Breast of turkey Gyermei 1690.-

(breast of turkey in breadcrumbs stuffed with

smoked cheese and ham, cream, spaghetti

with green peas)

Breast of chicken from Osztopány 1740.-

(grilled breast of chicken with garlic, sour cream,

cheese and mixed trimmings

Breast of chicken from Zirc 1740.-

(grilled breast of chicken with tomato, roque – fort,

grated cheese and mixed trimmings)

„Hussard roast” 1690.-

(grilled brest of turkey on the fried bread,

with cheese and mixed trimmings)

Breast of chicken Cecei 1780.-

(breast of chicken in breadcrumbs, filled with stewed prunes,

with sheep’s cottage cheese and potatoes)

Breast of turkey stuffed with cheese and ham,

mixed trimmings 1670.-

Breast of turkey à la Hawaii 1460.-

(with pineapple, cheese and mashed potatoes)

Turkey ragout à la Sapporói 1460.-

(turkey stew with cream, corn, curry, mushroom and rice)

Grilled breast of turkey with mashed potatoes 1360.-

„Kava age” 1460.-

(breast of turkey with ginger and mashed potatoes)

Catalan turkey stew with langosh in sweet basil 1690.-

(breast of turkey with garlic, leek, paprika,

mushroom, ketchup)

Breast of turkey à la Little Red 1570.-

(stuffed with mushroom and chicken liver,

yogurt salad, rice)

Breast of turkey with roque – fort and mixed trimmings 1570.-

Breast of chicken à la Dijon 1570.-

(breast of chicken with mustard, mayonnaise)

Breast of chicken from Kiev 1570.-

(stuffed with spicy cheese, mixed trimmings)

Grilled breast of chicken with mixed salad 1570.-

Breast of chicken with rosemary and croquette 1570.-

German rolled breast of chicken 1780.-

(rolled breast of chicken, stuffed with ham,

sheep’s cottage cheese and potatoes)

Breast of chicken 1620.-

(with walnut and cranberry sauce)

Breast of chicken à la Carbonara 1740.-

(breast of chicken in breadcrumbs with spaghetti carbonara)

Breast of chicken with cheese, ham and mixed trimmings 1670.-

Breast of chicken à la Döbrögi 1690.-

(chicken liver, ragout with mushroom, onion from Lyon

and mixed trimmings)

Breast of chicken à la Atlantis 2510.-

(grilled breast of chicken with goose liver, peach,

cheese and mixed trimmings)

Parisian breast of chicken 1620.-

(with peach and mashed potatoes)

Breast of chicken with pepper sauce 1670.-

(with cream, mustard, pepper sauce and fried potatoes)

Breast of chicken à la Erdészné 1670.-

(sauce of mushroom with cream and bacon, rice)

Breast of chicken à la Erős Pista with coquette 1670.-

(ragout with paprika, tomato, garlic, leek)

Grilled goose liver with salad 2830.-

Goose liver in breadcrumbs with mashed potatoes 2830.-

„Tucuman” 1690.-

(grilled breast of chicken with cream, mustard,

mushroom, olive and fried potatoes)

PORKS

„Fingers of the devil from Zala” 1950.-

(browned fillet of pork with sausage, mushroom, bacon,

hot paprika and fried potatoes)

Pork chop from Szentgotthárd 1810.-

(pork chop with marjoram, stuffed with mushroom and ham,

mixed salad and croquette)

Surprise from Gánt 1810.-

(grilled médaillons of fillet on pasta from potatoes,

mushroom, paprika sauce and cheese)

Father’s favourite dish 1810.-

(pork chop in breadcrumbs, stuffed with sausage and

smoked cheese, mixed salad, rice)

Pork chop from Lyon 1810.-

(pork chop in breadcrumbs, stuffed with blue Stilton and bacon)

Dutch garden steak 1570.-

(pork cutlet with ham, leek, cheese and slices of tomato)

„Illampu” 1850.-

(browned tenderloin with bacon, leek, tomato and fried potatoes)

Pork chop Milanese 1810.-

Dish for two people of Boczkó 4190.-

(fried button – mushrooms, pork cutlet, undercut of sirloin,

pork chop stuffed with cheese and ham,

parisian turkey, mixed trimmings)

Roast from Brassó 1780.-

Médaillons of fillet from Zurich 1910.-

(with mushroom, paprika, sweet basil)

„Sváben Fáni” 1910.-

(médaillons of fillet on gnocchi with potatoes, paprika sauce

and cheese)

Fillet of pork à la Johann Strauss 1990.-

(parisian fillet of pork stuffed with cheese and ham,

chives sauce, mixed trimmings)

Bites from Mátra 1670.-

(with potatoes, garlic, sour cream, grated cheese and fried potatoes)

Pork chop in breadcrumbs with fried potatoes 1360.-

Pork chop à la Óvári 1570.-

(pork chop, browned mushroom, ham, cheese

and mixed trimmings)

Sicilian pork chop 1810.-

(pork chop in breadcrumbs, chicken liver, mushroom

and spaghetti in cream)

Pork chop stuffed with cheese and ham, mixed trimmings 1670.-

Mixed steak à la Julia 2060.-

(fillet of pork, fillet of sirloin, chicken liver, mushroom,

paprika sauce and croquette)

Pork chop stuffed with goose liver 2410.-

(with yogurt salad and fried potatoes)

Mixed grill on a wooden plate from Erdély 1910.-

(grilled rumpsteak, grilled pork chop, grilled veal,

cockscomb, fried potatoes, cold salad)

SALADES

Turkish chicken salad 830.-

(mixed salad with chicken, tartar sauce with garlic and yogurt)

Egg salad with ham 830.-

(from ham, egg and mayonnaise)

Ham salad with pineapple 910.-

(with pineapple, ham, corn, green peas,

mayonnaise and grated cheese)

Caesar salad 940.-

(breast of chicken, mixed salad, mayonnaise, Parmesan cheese)

Tomato salad 580.-

Salad from Rodos 830.-

(greek salad a little differently)

Cucumber salad 580.-

Power Energy salad 830.-

(mixed salad, egg, corn, ham, mayonnaise, grated cheese)

Pasta salad with mayonnaise 790.-

Mixed salad with Roquefort 580.-

Mixed salad à la Thousand Islands 580.-

(with ketchup and mayonnaise)

Mixed salad with yogurt 580.-

Cheese salad with chicken 990.-

Coleslaw 410.-

Viedma 940.-

(salad from chicken, ham, green peas, corn,

smoked knuckle and mayonnaise)

PIZZA

20cm 860.- 26cm 1100.- 32cm 1230.-

SAUCES:

-cooked pizza sauce

-„A la Bianca” sauce

-sauce from Dijon

ON THE PIZZA:

-mushroom -crayfish -sausage

-tomato -egg -green peas

-ham -chicken liver -leek

-salami -olive -paprika

-chicken -pineapple -mozzarella

-shellfish -corn -Roquefort

-bacon -sheep’s cottage -camembert

cheese

-pepperoni -bean -smoked cheese

PASTA

Pasta with soft cheese 940.-

Sztrapacska 940.-

Spaghetti 1250.-

Penne 1250.-

Optional ragout:

-Neapolitan (fresh tomato, basil, garlic)

-massa (spicy tomato sauce, smoked knuckle)

-forli (bacon, ham, pepperoni, tomato)

-livorno (cheese sauce with chicken)

-argenta (crayfish, ham with cream)

-trevisio (smoked cheese, corn, bacon with cream)

-lucca (garlic, green peas, ham with cream)

-corriera (pepper, cream and shellfish)

-ginoera (mushroom, cream and bacon)

-carbonara (ham, mushroom, bacon with cream)

-Florentine (chicken liver, mushroom with cream)

-Milanese (ham, mushroom, with tomato)

DESSERTS

Somló galuska 700.-

Apple Mernyei 700.-

(stewed apples stuffed with curd cream, cranberry sauce)

Layered pancake 640.-

(with cocoa, walnut, curd and apricot jam)

Peach in caramel 810.-

(with cinnamon, castor sugar, apricot jam)

Gundel pancake 650.-

Pancake with curd and fruits 650.-

The Black Forest Cup 830.-

(mixed ice – cream, fruits, chocolate sauce

and whipped cream)

„Csoklói” 800.-

(somlói galuska, chocolate ice, chocolate sauce

and whipped cream)

Mixed ice – cream 760.-

(chocolate, vanilla, stawberry)

Fruit salad 760.-

Pancake with curd 550.-

Pancake with cocoa 480.-

Pancake with jam 480.-

Pancake with cinnamon 480.-

Mozart pancake 760.-

(filled with chocolate and vanilla ice, chocolate and

vanilla sauce, whipped cream)

Pancake from Cracow 650.-

(pancake with curd, chocolate sauce)

Emperor’s pancake 700.-

(with walnut, jam, chocolate sauce)

Pancake Eddeni 650.-

(pancake with walnut, vinous and lemon vanilla sauce)

Apple of Herkules 650.-

(parisian baked apple, castor sugar with cinnamon,

cranberry sauce)

„Mejillones” 730.-

(sponge biscuit filled with yellow cream, vanilla and

cranberry sauce, whipped cream)